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Dairy Chemistry and Biochemistry - Fox, P F, and Uniacke-Lowe, T, and McSweeney, P L H
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This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of ...

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Dairy Chemistry and Biochemistry 2016, Springer, Cham

ISBN-13: 9783319374369

2nd Softcover Reprint of the Original 2nd 2015 edition

Trade paperback

Dairy Chemistry and Biochemistry 2015, Springer International Publishing AG, Cham

ISBN-13: 9783319148915

2nd edition

Hardcover

Dairy Chemistry and Biochemistry 1998, Springer, London, England

ISBN-13: 9780412720000

1998 edition

Hardcover