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Advanced Dairy Chemistry, Volume 2: Lipids - McSweeney, Paul L. H. (Editor), and Fox, Patrick F. (Editor), and O'Mahony, James A. (Editor)
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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty ...

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Advanced Dairy Chemistry, Volume 2: Lipids 2021, Springer Nature Switzerland AG, Cham

ISBN-13: 9783030486884

4th edition 2020

Paperback

Advanced Dairy Chemistry, Volume 2: Lipids 2020, Springer, Cham

ISBN-13: 9783030486853

4th 2020 edition

Hardcover