Add this copy of Beyond Nose to Tail: a Kind of British Cooking: Part II to cart. $19.96, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2007 by Bloomsbury Publishing PLC.
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Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Beyond Nose to Tail a Kind of British Cooking Part II to cart. $25.89, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2007 by Bloomsbury Publishing PLC.
Add this copy of Beyond Nose to Tail: A Kind of British Cooking: Part II to cart. $27.81, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2007 by Bloomsbury Publishing PLC.
Add this copy of Beyond Nose to Tail: a Kind of British Cooking: Part II to cart. $31.39, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2007 by Bloomsbury Publishing PLC.
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New. 2007. First Edition. Hardcover. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets-sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Num Pages: 240 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 143 x 25. Weight in Grams: 556. A Kind of British Cooking: Part II. 240 pages, Illustrations. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets-sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 208 x 143 x 25. Weight: 606......We ship daily from our Bookshop.
Add this copy of Beyond Nose to Tail: A Kind of British Cooking: Part II to cart. $33.86, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2007 by Bloomsbury Publishing PLC.
Add this copy of Beyond Nose to Tail to cart. $47.89, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Bloomsbury Publishing PLC.
Add this copy of Beyond Nose to Tail. (Signed) to cart. $59.95, like new condition, Sold by Burwood Books rated 4.0 out of 5 stars, ships from Wickham Market, SUFFOLK, UNITED KINGDOM, published 2007 by Bloomsbury Publishing.
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First Edition. Hardback. 8vo. Illustrated laminated boards. Issued without dust jacket. Signed presentation from Fergus Henderson on the half title page to Spike Denton. Copiously illustrated in colour throughout. Spike Denton, nightclub owner, man about town, friend of the famous, part-time radio personality and journalist who died in May 2023. The character Lilac in Stephen Fry's novel 'The Hippopotamus' is based on him. ISBN: 0747589143 Pages: 240 Fine.
