Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard ...
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Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British tradition of making a delicious virtue of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
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Add this copy of Nose to Tail Eating a Kind of British Cooking By to cart. $21.93, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2004 by Bloomsbury Publishing PLC.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Add this copy of Nose to Tail Eating: a Kind of British Cooking to cart. $22.33, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2004 by Bloomsbury Publishing PLC.
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Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of Nose to Tail Eating: a Kind of British Cooking to cart. $24.00, like new condition, Sold by Gene The Book Peddler rated 5.0 out of 5 stars, ships from Winchester, NH, UNITED STATES, published 2004 by Bloomsbury Publishing.
Add this copy of Nose to Tail Eating: a Kind of British Cooking to cart. $26.06, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1999 by Macmillan.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Nose to Tail Eating: A Kind of British Cooking to cart. $27.20, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2004 by Bloomsbury Publishing PLC.
Add this copy of Nose to Tail Eating: a Kind of British Cooking to cart. $33.73, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2004 by Bloomsbury Publishing PLC.
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New. 2004. New. Hardcover. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Num Pages: 256 pages, Illustrations, ports. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 149 x 17. Weight in Grams: 594. A Kind of British Cooking. 256 pages, Illustrations, ports. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 206 x 149 x 17. Weight: 606......We ship daily from our Bookshop.
Add this copy of Nose to Tail Eating: A Kind of British Cooking to cart. $33.92, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2004 by Bloomsbury Publishing PLC.
