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The Complete Nose to Tail: A Kind of British Cooking

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The Complete Nose to Tail: A Kind of British Cooking - Henderson, Fergus
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'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional ...

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The Complete Nose to Tail: A Kind of British Cooking 2013, Ecco Press, Hopewell

ISBN-13: 9780062282613

Hardcover

The Complete Nose to Tail: A Kind of British Cooking 2012, Bloomsbury Publishing PLC, London

ISBN-13: 9781408809167

Hardcover