Add this copy of Understanding Baking: the Art and Science of Baking to cart. $9.35, good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2002 by Wiley.
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Seller's Description:
This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of Understanding Baking: the Art and Science of Baking to cart. $9.53, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 2002 by Wiley.
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Seller's Description:
Good. We flipped through this book and didn't notice any notes or underlines. Minor shelf wear. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
Add this copy of Understanding Baking: the Art and Science of Baking to cart. $10.00, very good condition, Sold by Best and Fastest Books rated 5.0 out of 5 stars, ships from Wantage, NJ, UNITED STATES, published 2002 by Wiley.
Add this copy of Understanding Baking: the Art and Science of Baking to cart. $15.00, very good condition, Sold by Clausen Books, RMABA rated 5.0 out of 5 stars, ships from Colorado Springs, CO, UNITED STATES, published 2003 by John Wiley & Sons, Inc..
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Seller's Description:
Drawings. Near Fine. Paperback. 8vo-over 7¾"-9¾" tall. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.
Add this copy of Understanding Baking: The Art and Science of Baking to cart. $18.52, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2002 by Wiley.
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 288 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.