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0130394866 /
ISBN-13:
9780130394866
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Food Fundamentals
by McWilliams, Margaret
2005, Prentice Hall
ISBN-13:
9780130394866
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ThriftBooks-Reno
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Reno,
NV,
USA
$5.32
$131.80
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Add this copy of Food Fundamentals to cart. $5.32, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by Prentice Hall.
Edition:
2005, Prentice Hall
Paperback,
Good
Details:
ISBN:
0130394866
ISBN-13:
9780130394866
Edition:
8th edition
Publisher:
Prentice Hall
Published:
2005
Language:
English
Alibris ID:
17899936833
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Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
New
Food Fundamentals
by McWilliams, Margaret
2005, Prentice Hall
ISBN-13:
9780130394866
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Peak Books
AVERAGE
Cary,
NC,
USA
$67.00
$131.80
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Add this copy of Food Fundamentals to cart. $67.00, new condition, Sold by Peak Books rated 3.0 out of 5 stars, ships from Cary, NC, UNITED STATES, published 2005 by Prentice Hall.
Edition:
2005, Prentice Hall
Paperback,
New
Details:
ISBN:
0130394866
ISBN-13:
9780130394866
Edition:
8th edition
Publisher:
Prentice Hall
Published:
2005
Language:
English
Alibris ID:
18233355557
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
New. Trade paperback (US). Glued binding. 550 p. Contains: Illustrations. Audience: General/trade.
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