Jeffrey M Pilcher

Jeffrey M. Pilcher is Professor of Food History at the University of Toronto, Canada, and the author of several books, including !Que vivan los tamales! Food and the Making of Mexican Identity (1998), Planet Taco: A Global History of Mexican Food (2012), and Food in World History (2d ed., 2017).

Jeffrey M. Pilcher is Professor of Food History at the University of Toronto, Canada, and the author of several books, including !Que vivan los tamales! Food and the Making of Mexican Identity (1998), Planet Taco: A Global History of Mexican Food (2012), and Food in World History (2d ed., 2017). See less