An indispensable four-volume collection comprising over 80 historical and contemporary sources on food throughout history to present a comprehensive survey of approaches, methods and issues.
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An indispensable four-volume collection comprising over 80 historical and contemporary sources on food throughout history to present a comprehensive survey of approaches, methods and issues.
Read Less
Add this copy of Food History Critical and Primary Sources 4 Vol. Set to cart. $726.30, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2014 by Bloomsbury Academic.
Add this copy of Food History: Critical and Primary Sources to cart. $1,025.78, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Bloomsbury Academic.
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Seller's Description:
New. This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history. Editor(s): Pilcher, Jeffrey M. Series: Critical and Primary Sources. BIC Classification: HBTB; JFCV; JHB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 244 x 169 x 119. Weight in Grams: 3781. 2014. Hardcover.....We ship daily from our Bookshop.
Add this copy of Food History Critical and Primary Sources to cart. $1,029.11, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2014 by Bloomsbury Publishing (UK).
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New Region 2 DVD. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Food History to cart. $1,209.17, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2014 by Continuum International Publishing Group.
