An indispensable four-volume collection comprising over 80 historical and contemporary sources on food throughout history to present a comprehensive survey of approaches, methods and issues.
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An indispensable four-volume collection comprising over 80 historical and contemporary sources on food throughout history to present a comprehensive survey of approaches, methods and issues.
Read Less
Add this copy of Food History Critical and Primary Sources 4 Vol. Set to cart. $723.09, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2014 by Bloomsbury Academic.
