Andrew F Smith
Andrew F. Smith teaches culinary history at The New School University in Manhattan and is the General Editor for the University of Illinois Press' Food Series. He has written several food-related books, including The Tomato in America, Pure Ketchup, Popped Culture, and Souper Tomatoes. A consultant to several food television productions (airing on the History Channel and the Food Network), Mr. Smith resides in New York.
Andrew F. Smith teaches culinary history at The New School University in Manhattan and is the General Editor for the University of Illinois Press' Food Series. He has written several food-related books, including The Tomato in America, Pure Ketchup, Popped Culture, and Souper Tomatoes. A consultant to several food television productions (airing on the History Channel and the Food Network), Mr. Smith resides in New York. See less
![Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]](https://www4.alibris-static.com/fast-food-and-junk-food-an-encyclopedia-of-what-we-love-to-eat-2-volumes/isbn/9780313393938.gif)
![Food and Drink in American History: A "Full Course" Encyclopedia [3 volumes]](https://www1.alibris-static.com/food-and-drink-in-american-history-a-full-course-encyclopedia-3-volumes/isbn/9781610692328.gif)
