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Pure Ketchup: A History of America's National Condiment with Recipes

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Pure Ketchup: A History of America's National Condiment with Recipes - Smith, Andrew F, Professor
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In addition to the history of ketchup, the book includes historical recipes.

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Pure Ketchup: A History of America's National Condiment with Recipes 2012, University of South Carolina Press, Columbia

ISBN-13: 9781611170177

Trade paperback