Andrew F Smith
Andrew F. Smith teaches Food Studies at the New School University in New York. He is the author of "Fast Food and Junk Food: An Encyclopedia of What We Love to Eat", "Potato: A Global History", and "Eating History: 30 Turning Points in the Making of American Cuisine", among many other books. For more information, please visit www.andrewfsmith.com.
Andrew F. Smith teaches Food Studies at the New School University in New York. He is the author of "Fast Food and Junk Food: An Encyclopedia of What We Love to Eat", "Potato: A Global History", and "Eating History: 30 Turning Points in the Making of American Cuisine", among many other books. For more information, please visit www.andrewfsmith.com. See less
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