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Whitebread Protestants: Food and Religion in American Culture

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Whitebread Protestants: Food and Religion in American Culture - Sack, Daniel, Professor
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The author takes a fascinating look at the role food has played in the daily life of the white Protestant community in the United States. He looks at coffee hours, potluck dinners, ladies's afternoon teas, soup kitchens, and a variety of other things that bring together a blend of popular culture, religious history, and the growing field of food study. Illustrations.

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Whitebread Protestants: Food and Religion in American Culture 2000, Palgrave MacMillan, New York, NY

ISBN-13: 9780312217310

Hardcover