Skip to main content alibris logo

Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School

by ,

Write The First Customer Review
Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School - Beer, Maggie, and Alexander, Stephanie
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli ...

loading
Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School 2003, Laurel Glen Publishing, Ashland, OR

ISBN-13: 9781592231225

Trade paperback