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Tuscan Cookbook - Alexander, Stephanie, and Beer, Maggie, and Griffiths, Simon, Dr. (Photographer)
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Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire. The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, ...

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Tuscan Cookbook 2003, Penguin Books Ltd, London

ISBN-13: 9780143001577

Paperback

The Tuscan Cookbook 1999, Viking Australia, Hawthorn

ISBN-13: 9780670879588

Hardcover