This volume is a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality. It should be of interest to the following groups: the oenologist who studies the science of making wine; the producer who actually makes the wine; the wine merchant or restaurateur who brings the wine to the public; and the consumer for whom the wine is produced.
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This volume is a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality. It should be of interest to the following groups: the oenologist who studies the science of making wine; the producer who actually makes the wine; the wine merchant or restaurateur who brings the wine to the public; and the consumer for whom the wine is produced.
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Add this copy of The Taste of Wine: the Art and Science of Wine to cart. $91.92, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by John Wiley & Sons Inc.
Add this copy of The Taste of Wine: the Art and Science of Wine to cart. $124.80, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by Wiley.
Add this copy of The Taste of Wine: the Art and Science of Wine to cart. $133.31, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by John Wiley & Sons Inc.
Add this copy of The Taste of Wine: the Art and Science of Wine to cart. $182.05, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by Wiley.
