Emile Peynaud

EMILE PEYNAUD, Docteur-ingenieur, was formerly director in the research department, agronomy and enology station, at the University of Bordeaux. Since his retirement from active university life, he has continued to act as consultant to approximately a dozen chateaux, wine-cooperatives, and wineries in Spain, Greece, Italy, and Mexico. In addition to his teaching and consultancy work, he is a well-known author of nearly 300 scientific articles in specialized reviews as well as a number of books...See more

EMILE PEYNAUD, Docteur-ingenieur, was formerly director in the research department, agronomy and enology station, at the University of Bordeaux. Since his retirement from active university life, he has continued to act as consultant to approximately a dozen chateaux, wine-cooperatives, and wineries in Spain, Greece, Italy, and Mexico. In addition to his teaching and consultancy work, he is a well-known author of nearly 300 scientific articles in specialized reviews as well as a number of books on tasting and enology. See less