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Knowing and Making Wine - Peynaud, Emile, and Spencer, Alan (Translated by)
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A veritable digest of enology, Knowing and Making Wine deals with all aspects--both practical and theoretical--of wine-science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable contributions to current practices in enology. This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated ...

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Knowing and Making Wine 1984, Houghton Mifflin, New York, NY

ISBN-13: 9780471881490

Hardcover