The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers."
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The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers."
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Add this copy of The Taste of Wine: the Art and Science of Wine to cart. $133.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1997 by Board & Bench Pub.
Add this copy of The Taste of Wine: the Art and Science of Wine to cart. $159.48, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1987 by Trans-Atlantic Pubns.
Add this copy of The Taste of Wine: the Art and Science of Wine to cart. $179.38, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1997 by Board & Bench Pub.
