Presented here are 31 fascinating essays on all aspects of fat in cookery throughout the ages. They comprise the proceedings of the 20th Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
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Presented here are 31 fascinating essays on all aspects of fat in cookery throughout the ages. They comprise the proceedings of the 20th Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Read Less
Add this copy of The Fat of the Land: Proceedings of the 2002 Oxford to cart. $13.56, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Footwork.
Add this copy of The Fat of the Land: Proceedings of the 2002 Oxford to cart. $21.60, very good condition, Sold by Moe's Books rated 5.0 out of 5 stars, ships from Berkeley, CA, UNITED STATES, published 2003 by Footwork.
Add this copy of The Fat of the Land: Proceedings of the 2002 Oxford to cart. $44.59, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Footwork.
Add this copy of The Fat of the Land: Proceedings of the 2002 Oxford to cart. $110.08, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Footwork.
