An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
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An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
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Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $2.32, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1978 by Bobbs-Merrill.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $2.32, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1978 by Bobbs-Merrill.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $2.32, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1978 by Bobbs-Merrill.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $2.34, very good condition, Sold by Open Books Ltd rated 4.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1978 by The Bobbs-Merrill Company.
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Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $2.34, fair condition, Sold by Once Upon A Time Books rated 1.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1978 by The Bobbs-Merrill Company.
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $3.75, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1985 by Collier Books.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $3.96, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by Collier Books.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $3.96, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1985 by Collier Books.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $3.96, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by Collier Books.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $4.00, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1978 by Simon & Schuster (Paper).
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I have Bernard Clayton's other bread book, 'New Complete Book of Breads' (which is excellent). The recipes in 'Breads of France' seem clear and straightforward, no unusual ingredients or techniques. I enjoyed reading Mr. Clayton's personal comments about the various areas of France where the different breads he included originated. Rather than using this book as a cookbook, I have enjoyed it more as a history and commentary on French breads.
Other books I would recommend for learning to make authentic French breads are 'Artisan Baking Across America,' by Maggie Glezer; and Jeffrey Hamelman's book of techniques and recipes simply titled 'Bread.'
