An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
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An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
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Add this copy of The Breads of France: and How to Bake Them in Your Own to cart. $4.53, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Breads of France: and How to Bake Them in Your Own to cart. $4.53, fair condition, Sold by Goodwill of Colorado rated 4.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2004 by Ten Speed Press.
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Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of The Breads of France: and How to Bake Them in Your Own to cart. $4.53, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Breads of France: and How to Bake Them in Your Own to cart. $4.54, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2004 by Ten Speed Press.
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Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $5.28, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 1985 by Collier Books.
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Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Add this copy of The Breads of France: and How to Bake Them in Your Own to cart. $5.68, good condition, Sold by JuGis Books rated 5.0 out of 5 stars, ships from zephyrhills, FL, UNITED STATES, published 2004 by Ten Speed Press.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $6.04, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1985 by Collier Books.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $6.06, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1985 by Collier Books.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $6.06, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by Collier Books.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $6.08, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1978 by Simon & Schuster.
I have Bernard Clayton's other bread book, 'New Complete Book of Breads' (which is excellent). The recipes in 'Breads of France' seem clear and straightforward, no unusual ingredients or techniques. I enjoyed reading Mr. Clayton's personal comments about the various areas of France where the different breads he included originated. Rather than using this book as a cookbook, I have enjoyed it more as a history and commentary on French breads.
Other books I would recommend for learning to make authentic French breads are 'Artisan Baking Across America,' by Maggie Glezer; and Jeffrey Hamelman's book of techniques and recipes simply titled 'Bread.'
