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The Best of Croatian Cooking - Pavicic, Liliana, and Pirker-Mosher, Gordana
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Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

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The Best of Croatian Cooking 2007, Hippocrene Books Inc.,U.S., New York

ISBN-13: 9780781812030

Trade paperback

The Best of Croatian Cooking 2003, Hippocrene Books, New York, NY

ISBN-13: 9780781809887

Expanded edition

Hardcover

The Best of Croatian Cooking 2000, Hippocrene Books, New York, NY

ISBN-13: 9780781808040

Hardcover