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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Good
1995, Boydell & Brewer
ISBN-13:
9780851156118
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Bonita
HIGH
Newport Coast,
CA,
USA
$58.57
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Add this copy of The Art of Cookery in the Middle Ages to cart. $58.57, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Univ of Rochester Pr.
Edition:
1995, Boydell & Brewer
Hardcover,
Good
Details:
ISBN:
0851156118
ISBN-13:
9780851156118
Pages:
276
Publisher:
Boydell & Brewer
Published:
1995
Language:
English
Alibris ID:
17874647438
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Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
Fine/Like New
1995, Boydell & Brewer
ISBN-13:
9780851156118
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Grendel Books, ABAA/ILAB
BEST
Springfield,
MA,
USA
$65.00
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Add this copy of Art of Cookery on the Middle Ages to cart. $65.00, like new condition, Sold by Grendel Books, ABAA/ILAB rated 5.0 out of 5 stars, ships from Springfield, MA, UNITED STATES, published 1995 by Boydell Press,.
Details:
ISBN:
0851156118
ISBN-13:
9780851156118
Pages:
276
Publisher:
Boydell & Brewer
Published:
1995
Language:
English
Alibris ID:
14538031943
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
Fine in Fine dust jacket. 0851156118. First British edition. Fine in a fine dust jacket.
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