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Soy Applications in Food

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Soy Applications in Food - Riaz, Mian N.
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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details the processing conditions required for their successful application in food. Comprehensive and complete, the book offers a wealth of information about soy health benefits, the ...

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Soy Applications in Food 2019, CRC Press, London

ISBN-13: 9780367391706

Paperback

Soy Applications in Food 2005, CRC Press, Oxford

ISBN-13: 9780849329814

Hardcover