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Handbook of Halal Food Production - Riaz, Mian N. (Editor), and Chaudry, Muhammad M. (Editor)
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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and ...

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Handbook of Halal Food Production 2018, CRC Press Inc, Bosa Roca

ISBN-13: 9781498709712

Hardcover