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Halal Food Production - Riaz, Mian N, and Chaudry, Muhammad M
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This book summarizes the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. It describes Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. The book also details how to properly select, process and deliver foods. Both authors are food scientists who have practical experience in Halal food requirements and Halal ...

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Halal Food Production 2003, CRC Press, Oxford

ISBN-13: 9781587160295

Hardcover