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Extruders in Food Applications

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Extruders in Food Applications - Riaz, Mian N (Editor)
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The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This ...

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Extruders in Food Applications 2000, CRC Press, Oxford

ISBN-13: 9781566767798

Hardcover