As the worlds first prepared dish, soup has been at the forefront of filling and nutritious meals since rudimentary cooking vessels like troughs, animal hides, and even earthen pots were finally replaced by more durable and versatile metal pots and cauldrons. With this development, man advanced from simply eating wild grains, seeds, or meat placed in or near a fire to preparing honest-to-goodness soups and stews that followed some vague notion of food as a pleasing experience rather than the simple necessity of fueling the ...
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As the worlds first prepared dish, soup has been at the forefront of filling and nutritious meals since rudimentary cooking vessels like troughs, animal hides, and even earthen pots were finally replaced by more durable and versatile metal pots and cauldrons. With this development, man advanced from simply eating wild grains, seeds, or meat placed in or near a fire to preparing honest-to-goodness soups and stews that followed some vague notion of food as a pleasing experience rather than the simple necessity of fueling the body. Soup became the unpretentious, unparalleled comfort food for all of civilization, the one dish that would, in turn, sustain thousands of ancient Roman plebeians, millions of medieval peasants, and countless settlers of the New World.
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Add this copy of Soup Through the Ages: a Culinary History With Period to cart. $20.00, very good condition, Sold by Row by Row Bookshop rated 5.0 out of 5 stars, ships from Sugar Grove, NC, UNITED STATES, published 2009 by McFarland.
Add this copy of Soup Through the Ages: A Culinary History with Period to cart. $20.00, good condition, Sold by West Main Books rated 5.0 out of 5 stars, ships from Newport News, VA, UNITED STATES, published 2009 by McFarland & Company.
Add this copy of Soup Through the Ages: A Culinary History with Period to cart. $45.57, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by McFarland & Company.
Add this copy of Soup Through the Ages: A Culinary History with Period to cart. $49.22, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2009 by McFarland & Company.
Add this copy of Soup Through the Ages: a Culinary History With Period to cart. $53.94, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by McFarland & Company.
Add this copy of Soup Through the Ages: a Culinary History With Period to cart. $107.89, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by McFarland & Company.
