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ISBN: 9780786439614
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0786439610 /
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9780786439614
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Soup Through the Ages: a Culinary History With Period Recipes
by Rumble, Victoria R.
2009, McFarland
ISBN-13:
9780786439614
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Edition: 2009, McFarland
Paperback,
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Details: ISBN:
0786439610
ISBN-13:
9780786439614
Edition:
First Edition
Publisher:
McFarland
Published:
2009
Language:
English
Alibris ID:
17646506703
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Seller's Description: Near Fine. No Dust Jacket. A Near Fine copy of this large-format photo-illustrated paperback.
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Soup Through the Ages: A Culinary History with Period Recipes
by Rumble, Victoria R
2009, McFarland & Company
ISBN-13:
9780786439614
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Edition: 2009, McFarland & Company
Paperback,
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Details: ISBN:
0786439610
ISBN-13:
9780786439614
Publisher:
McFarland & Company
Published:
2009
Language:
English
Alibris ID:
14816660411
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Seller's Description: Good. Ex-library. light shelfwear. Trade paperback (US). Glued binding. 272 p. Contains: Illustrations, black & white, Halftones, black & white, Frontispiece. Audience: General/trade.
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Soup Through the Ages: A Culinary History with Period Recipes
by Rumble, Victoria R
2024, McFarland & Company
ISBN-13:
9780786439614
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Edition: 2024, McFarland & Company
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Details: ISBN:
0786439610
ISBN-13:
9780786439614
Publisher:
McFarland & Company
Published:
2024
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English
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18087603745
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 280 p. Contains: Illustrations, black & white, Halftones, black & white, Frontispiece.
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Soup Through the Ages: A Culinary History with Period Recipes
by Rumble, Victoria R
2009, McFarland & Company
ISBN-13:
9780786439614
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Edition: 2009, McFarland & Company
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Available Copies: 5
Details: ISBN:
0786439610
ISBN-13:
9780786439614
Publisher:
McFarland & Company
Published:
2009
Language:
English
Alibris ID:
17698661891
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Seller's Description: New. Trade paperback (US). Glued binding. 280 p. Contains: Illustrations, black & white, Halftones, black & white, Frontispiece.
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Soup Through the Ages: a Culinary History With Period Recipes
by Rumble, Victoria R.
2009, McFarland & Company
ISBN-13:
9780786439614
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Add this copy of Soup Through the Ages: a Culinary History With Period to cart. $53.94, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by McFarland & Company.
Edition: 2009, McFarland & Company
Paperback,
Good
Details: ISBN:
0786439610
ISBN-13:
9780786439614
Publisher:
McFarland & Company
Published:
2009
Language:
English
Alibris ID:
17323594466
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Soup Through the Ages: a Culinary History With Period Recipes
by Rumble, Victoria R.
2009, McFarland & Company
ISBN-13:
9780786439614
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Add this copy of Soup Through the Ages: a Culinary History With Period to cart. $107.89, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by McFarland & Company.
Edition: 2009, McFarland & Company
Paperback,
New
Available Copies: 2
Details: ISBN:
0786439610
ISBN-13:
9780786439614
Publisher:
McFarland & Company
Published:
2009
Language:
English
Alibris ID:
17323594467
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