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Simply Shrimp: With 80 Globally Inspired Recipes

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Simply Shrimp: With 80 Globally Inspired Recipes - Peterson, James
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Any way you cook it, shrimp is a favorite seafood. This book provides information on the process of buying, cleaning and preparing shrimp and presents 80 recipes that highlight this most versatile of shellfish. It contains chapters that describe different ways to prepare shrimp, including sauteing, grilling, poaching, baking and frying.

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Simply Shrimp: With 80 Globally Inspired Recipes 2007, Harry N. Abrams, New York, NY

ISBN-13: 9781584795858

Hardcover