In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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Add this copy of Savoring the Past to cart. $2.85, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1983 by University of Pennsylvania Press.
Add this copy of Savoring the Past: the French Kitchen and Table From to cart. $2.99, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1983 by University of Pennsylvania Press.
Add this copy of Savoring the Past: the French Kitchen and Table From to cart. $2.99, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1983 by University of Pennsylvania Press.
Add this copy of Savoring the Past: the French Kitchen and Table From to cart. $3.51, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1983 by University of Pennsylvania Press.
Add this copy of Savoring the Past: the French Kitchen and Table From to cart. $4.58, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1983 by University of Pennsylvania Press.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Savoring the Past: the French Kitchen and Table From to cart. $4.58, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1983 by University of Pennsylvania Press.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Savoring the Past: the French Kitchen and Table From to cart. $9.50, good condition, Sold by Bingo Used Books rated 5.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1983 by Baltimore, Maryland, U.S.A. : Univ of Pennsylvania Pr.
Add this copy of Savoring the Past: the French Kitchen and Table From to cart. $22.89, new condition, Sold by West Coast Bookseller rated 5.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1983 by University of Pennsylvania Press.
Add this copy of Savoring the Past: the French Kitchen and Table From to cart. $31.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1983 by University of Pennsylvania Pre.
Add this copy of Savoring the Past: the French Kitchen and Table From to cart. $76.36, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1983 by University of Pennsylvania Press.
