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Savoring the Past: The French Kitchen and Table from 1300 to 1789

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Savoring the Past: The French Kitchen and Table from 1300 to 1789 - Wheaton, Barbara Ketcham
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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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Savoring the Past: The French Kitchen and Table from 1300 to 1789 1996, Atria Books, New York, NY

ISBN-13: 9780684818573

Trade paperback

Savoring the Past: The French Kitchen and Table from 1300 to 1789 1996, Touchstone Books, New York, NY

ISBN-13: 9780684815664

Scribner edition

Hardcover

Savoring the Past: The French Kitchen and Table from 1300 to 1789 1983, University of Pennsylvania Press, Philadelphia

ISBN-13: 9780812278651

Hardcover