This is a history of America's favorite condiment. By 1915 over 800 brands of ketchup were sold in the state of Connecticut alone, and Smith elucidates the cloudy origins of both the word ("ketchup" "catchup" "catsup") and the condiment. He documents the evolution of its commercial production in America, and the 50 recipes Smith includes are all historical. Color photos. Illustrations.
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This is a history of America's favorite condiment. By 1915 over 800 brands of ketchup were sold in the state of Connecticut alone, and Smith elucidates the cloudy origins of both the word ("ketchup" "catchup" "catsup") and the condiment. He documents the evolution of its commercial production in America, and the 50 recipes Smith includes are all historical. Color photos. Illustrations.
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Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $4.62, like new condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $4.62, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $4.62, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $4.62, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $4.62, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $4.62, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $4.62, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $4.63, good condition, Sold by Bookmonger.Ltd rated 4.0 out of 5 stars, ships from Hillside, NJ, UNITED STATES, published 2001 by Smithsonian.
Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $8.00, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2001 by Smithsonian Books (DC).
Add this copy of Pure Ketchup: a History of America's National Condiment to cart. $12.58, very good condition, Sold by Kayleighbug Books rated 5.0 out of 5 stars, ships from CEDAR GROVE, WV, UNITED STATES, published 2001 by Smithsonian Institution Press.
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Seller's Description:
Very Good in Very Good jacket. Size: 5x0x8; No Stock Photos! We photograph every item. 242 pages; light edge wear; This is a history of America's favorite condiment. By 1915 over 800 brands of ketchup were sold in the state of Connecticut alone, and Smith elucidates the cloudy origins of both the word ("ketchup" "catchup" "catsup") and the condiment. He documents the evolution of its commercial production in America, and the 50 recipes Smith includes are all historical. Color photos. Illustrations.