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Preserving - Schwartz, Oded, and Schwartz, Cded
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A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.

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Preserving 1996, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789410535

American edition

Hardcover

Preserving 1996, DK, London

ISBN-13: 9780751303452

Hardcover