"Putting Food By" has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home freeze for the microwave preserve and can for the small family can and freeze convenience foods choose the right equipment make Christmas presents
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"Putting Food By" has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home freeze for the microwave preserve and can for the small family can and freeze convenience foods choose the right equipment make Christmas presents
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Add this copy of Putting Food By to cart. $2.22, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published by Stephen Greene Press.
Add this copy of Putting Food By to cart. $2.22, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Stephen Greene Press.
Add this copy of Putting Food By to cart. $2.22, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Stephen Greene Press.
Add this copy of Putting Food By to cart. $2.22, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Stephen Greene Press.
Add this copy of Putting Food By to cart. $2.24, fair condition, Sold by Idaho Youth Ranch Books rated 5.0 out of 5 stars, ships from Boise, ID, UNITED STATES.
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Seller's Description:
Acceptable. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
Add this copy of Putting Food By to cart. $2.26, fair condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1973 by Stephen Greene Press.
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Putting Food By to cart. $2.81, fair condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1992 by Plume.
Add this copy of Putting Food By to cart. $3.26, good condition, Sold by newlegacybooks rated 5.0 out of 5 stars, ships from Annandale, NJ, UNITED STATES, published 2005 by Plume Books.
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Seller's Description:
Good. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Add this copy of Putting Food By to cart. $4.00, very good condition, Sold by Salish Sea Book Company rated 5.0 out of 5 stars, ships from Olympia, WA, UNITED STATES, published 1992 by Plume.
Add this copy of Putting Food By to cart. $4.00, good condition, Sold by Persephone's Books rated 5.0 out of 5 stars, ships from Gastonia, NC, UNITED STATES, published 1974 by Stephen Greene Press.
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Seller's Description:
Near Very Good. No Jacket. 5th or later Printing. 8vo-over 7¾-9¾" tall. pp. 360. viii, 360, (12) pp. Fifth printing. The book is very slightly cocked. The binding is secure, and the text is clean.
I have used this book for over twenty years. It is the most reliable guide to preserving food on the market. The procedures, from cleaning the surfaces an with food is cut, to storing the jars and freezer containers, are thoroughly described, so even a beginner can be confident of tasty safe results. Best of all, the ingredients and processes are explained so you know why you are taking each step!!! I recommend this book to friends and family often. I am glad to see a new edition available!
foodlovingal
Dec 5, 2007
Best resource ive found!
I live on a farm and have a lot of canning/preserving books, in fact a whole library of cook books, herb books and 2 gardening encyclopedias. This year when the garden was really producing I found myself reaching for my volumn of Putting Food By instead of many of my others. It is quite comprehensive and the authors have so much experience that all my questions are pretty much answered here in one place. I like the book so much that I have ordered 4 different hard bound ones for friends from different alibris booksellers. The book has been revised at least 5 different times over the years, I like to look at the older and newer revisions to see the difference in procedures over the years.
Have had great service from each bookseller I've ordered from and even spoken to a few about canning since I have gotten my books. Nice people, great service-- keep up the good work!!!!!!!!!!!
