From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.
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From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.
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Add this copy of Art of Preserving to cart. $1.99, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2003 by Ten Speed Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Art of Preserving to cart. $4.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Ten Speed Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
