Modern Food Microbiology

This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Read More

This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $26.70 (Expires Dec 24, 2024) 60 Day Rental: $35.60 (Expires Jan 23, 2025) 90 Day Rental: $44.50 (Expires Feb 22, 2025) 120 Day Rental: $53.40 (Expires Mar 24, 2025) 180 Day Rental: $57.85 (Expires May 23, 2025) Buy eBook Lifetime Access: $89.00 Title: Modern Food Microbiology by James M. Jay; Martin J. Loessner; David A. Golden Publisher: Springer Nature Print ISBN: 9780387231808, 0387231803 eText ISBN: 9780387234137 Edition: 2005 7th edition Format: PDF eBook	$26.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ