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Menu Design in America. 1850-1985 - Mariani, John, and Heller, Steven, and Heimann, Jim (Editor)
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Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary ...

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Menu Design in America. 1850-1985 2011, Taschen GmbH, Cologne

ISBN-13: 9783836526623

German

Hardcover