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Dictionary of Italian Food and Drink

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Dictionary of Italian Food and Drink - Mariani, John
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This first totally comprehensive, user-friendly guide to Italian food documents Italian wines, desserts, antipasti, breads, sauces, and more than 200 kinds of pastas, and distinguishes authentic Italian cuisine from Italian-American fare. Includes 2,300 definitions and 50 classic recipes.

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Dictionary of Italian Food and Drink 1998, Broadway Books, New York, NY

ISBN-13: 9780767901291

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