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The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition

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The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition - Mariani, John
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America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina, update and perfect Italian classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. In 250 recipes, they reveal not only how glorious their repertoire is but also how its basic elements may be used in innovative new ways. 96 photos, 60 in two-tone.

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The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition 2000, Harvard Common Press, Boston, MA

ISBN-13: 9781558321663

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