This first course in the Edible Knowledge series presents subjects such as careers in food science and the required education, food processing, and initial discussions about water, carbohydrates, protein, and fat.
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This first course in the Edible Knowledge series presents subjects such as careers in food science and the required education, food processing, and initial discussions about water, carbohydrates, protein, and fat.
Read Less
Add this copy of Introduction to Food Science: an Overview to cart. $47.73, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Add this copy of Introduction to Food Science: An Overview to cart. $48.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Beakers & Bricks, LLC.
Add this copy of Introduction to Food Science: an Overview: a Kitchen to cart. $59.90, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Add this copy of Introduction to Food Science: an Overview (Edible to cart. $93.42, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Add this copy of Introduction to Food Science: an Overview (Edible to cart. $134.33, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
