Edition
ISBN:
1948515032 /
ISBN-13:
9781948515030
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
Good
Introduction to Food Science: an Overview
by Cox, Dale W.
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
See Item Details ▾
ThriftBooks-Baltimore
HIGH
Halethorpe,
MD,
USA
$47.73
$56.00
Add to Cart
Add this copy of Introduction to Food Science: an Overview to cart. $47.73, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Edition: 2019, Beakers & Bricks, LLC
Paperback,
Good
Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
2019
Language:
English
Alibris ID:
18186919341
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Paperback,
New
Introduction to Food Science: An Overview
by Cox, Dale W, and Uttendorfsky, Susan (Editor), and Edelstein, Glen (Designer)
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
See Item Details ▾
Alibris
BEST
NV, USA
$48.09
$56.00
Add to Cart
Add this copy of Introduction to Food Science: An Overview to cart. $48.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Beakers & Bricks, LLC.
Edition: 2019, Beakers & Bricks, LLC
Paperback,
New
Available Copies: 10+
Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
2019
Language:
English
Alibris ID:
18043763673
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 168 p. Contains: Unspecified. Edible Knowledge, 1.
Hide Details ▴
Paperback,
New
Introduction to Food Science: an Overview: a Kitchen-Based Workbook (Paperback Or Softback)
by Cox, Dale W.
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
See Item Details ▾
BargainBookStores
HIGH
Grand Rapids,
MI,
USA
$59.90
Add to Cart
Add this copy of Introduction to Food Science: an Overview: a Kitchen to cart. $59.90, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Edition: 2019, Beakers & Bricks, LLC
Paperback,
New
Available Copies: 5
Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
6/20/2019
Language:
English
Alibris ID:
18060522564
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New in New jacket. Introduction to Food Science: An Overview: A Kitchen-Based Workbook (Paperback or Softback)
Hide Details ▴
Paperback,
Good
Introduction to Food Science: an Overview (Edible Knowledge)
by Cox, Dale W
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$93.42
Add to Cart
Add this copy of Introduction to Food Science: an Overview (Edible to cart. $93.42, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Edition: 2019, Beakers & Bricks, LLC
Paperback,
Good
Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
2019
Language:
English
Alibris ID:
17852295255
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Paperback,
New
Introduction to Food Science: an Overview (Edible Knowledge)
by Cox, Dale W
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$134.33
Add to Cart
Add this copy of Introduction to Food Science: an Overview (Edible to cart. $134.33, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Edition: 2019, Beakers & Bricks, LLC
Paperback,
New
Available Copies: 2
Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
2019
Language:
English
Alibris ID:
17865083672
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
Hide Details ▴
