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ISBN: 9781948515030
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1948515032 /
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9781948515030
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Introduction to Food Science: an Overview
by Cox, Dale W.
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
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Add this copy of Introduction to Food Science: an Overview to cart. $47.73, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Edition: 2019, Beakers & Bricks, LLC
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Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
2019
Language:
English
Alibris ID:
18186919341
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Introduction to Food Science: An Overview
by Cox, Dale W, and Uttendorfsky, Susan (Editor), and Edelstein, Glen (Designer)
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
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Edition: 2019, Beakers & Bricks, LLC
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Available Copies: 10+
Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
2019
Language:
English
Alibris ID:
18043763673
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 168 p. Contains: Unspecified. Edible Knowledge, 1.
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Introduction to Food Science: an Overview: a Kitchen-Based Workbook (Paperback Or Softback)
by Cox, Dale W.
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
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Add this copy of Introduction to Food Science: an Overview: a Kitchen to cart. $59.90, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2019 by Beakers & Bricks, LLC.
Edition: 2019, Beakers & Bricks, LLC
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Available Copies: 5
Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
6/20/2019
Language:
English
Alibris ID:
18060522564
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Introduction to Food Science: an Overview (Edible Knowledge)
by Cox, Dale W
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
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Newport Coast,
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Edition: 2019, Beakers & Bricks, LLC
Paperback,
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Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
2019
Language:
English
Alibris ID:
17852295255
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Introduction to Food Science: an Overview (Edible Knowledge)
by Cox, Dale W
2019, Beakers & Bricks, LLC
ISBN-13:
9781948515030
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Newport Coast,
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$134.33
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Edition: 2019, Beakers & Bricks, LLC
Paperback,
New
Available Copies: 2
Details: ISBN:
1948515032
ISBN-13:
9781948515030
Edition:
2nd edition
Publisher:
Beakers & Bricks, LLC
Published:
2019
Language:
English
Alibris ID:
17865083672
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