This second course in the series goes deep into the science of water including presentations on water properties, solutions and dispersions, water activity, boiling and steam, and ice. 18 kitchen-based experiments.
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This second course in the series goes deep into the science of water including presentations on water properties, solutions and dispersions, water activity, boiling and steam, and ice. 18 kitchen-based experiments.
Read Less
Add this copy of Introduction to Food Science: Water: A Kitchen-Based to cart. $48.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Edible Knowledge.
Add this copy of Introduction to Food Science: Water: a Kitchen-Based to cart. $59.64, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2019 by Edible Knowledge.
Add this copy of Introduction to Food Science: Water: a Kitchen-Based to cart. $94.43, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Edible Knowledge.
Add this copy of Introduction to Food Science: Water: a Kitchen-Based to cart. $134.29, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by Edible Knowledge.
