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Greek Vegetarian - Kochilas, Diane
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One of the first writers to introduce Greek cuisine to American cooks now offers 100 treasures of the Greek vegetarian kitchen. More than just a cookbook, The Greek Vegetarian is an exuberant guide to the ambience and history of this famed cuisine. 16 color photos. Map. 12 line illustrations.

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Greek Vegetarian 1996, St. Martin's Press, New York, NY

ISBN-13: 9780312146085

St Martin's Press edition

Hardcover