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Food and Beverage Service - Lillicrap, D. R., and Cousins, John
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This textbook is designed for use from NVQ level 1 through BTEC diploma and HND to degree level. In its fifth edition, it has been thoroughly revised and updated, and newly illustrated. Its emphasis is now on those aspects of service and sales need for food and drink service courses.

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Food and Beverage Service 2006, Hodder Arnold, London

ISBN-13: 9780340905241

7th edition

Paperback

Food and Beverage Service 2002, Hodder Arnold, London

ISBN-13: 9780340847022

6th edition

Paperback

Food and Beverage Service 1998, Hodder Arnold H&S, London

ISBN-13: 9780340705315

5th edition

Paperback

Food and Beverage Service 1994, Hodder Arnold H&S, London

ISBN-13: 9780340611524

4th edition

Paperback

Food and Beverage Service 1990, Hodder Arnold H&S, London

ISBN-13: 9780340505144

3rd edition

Paperback

Food and Beverage Service 1983, Hodder Arnold H&S, London

ISBN-13: 9780713108491

2nd Revised edition

Paperback

Food & Beverage Service 1971, Coronet Books

ISBN-13: 9780713116649

Trade paperback