Skip to main content alibris logo
El Bulli 1994-1997 - Adria, Ferran, and Soler, Juli
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.

loading
El Bulli 1994-1997 2005, Rba Libros

ISBN-13: 9788478710782

Spanish

Unknown binding

El Bulli 1994-1997 2004, Rba Libros

ISBN-13: 9788478710799

Hardcover