This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adri???. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adri???'s quest to understand creativity, the book features an interview between ...
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This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adri???. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adri???'s quest to understand creativity, the book features an interview between Ferran Adri??? and Brett Littman, and also includes a reprint of the artist Richard Hamilton's essay about the relationship of food to contemporary art and Adri???'s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
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Add this copy of Ferran Adria: Notes on Creativity (Drawing Papers, 110) to cart. $127.20, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2014 by The Drawing Center.
Add this copy of Ferran Adria Notes on Creativity to cart. $2,470.00, new condition, Sold by BWS Bks rated 5.0 out of 5 stars, ships from Ferndale, NY, UNITED STATES, published 2014 by The Drawing Center.
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New. 0942324803. *** FREE UPGRADE to Courier/Priority Shipping Upon Request ***-*** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-Flawless copy, brand new, pristine, never opened---with a bonus offer--
