Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
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Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
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Add this copy of El Bulli 2003-2004 [Englisch] [Gebundene Ausgabe] to cart. $493.79, very good condition, Sold by LLU- BOOKSERVICE ANTIQUARIAN rated 2.0 out of 5 stars, ships from Wahlstedt, S-H, GERMANY, published 2006 by Ecco.
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Seller's Description:
Very good. Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu--often consisting of 25 or more courses. But if you want a reservation, get in line.
![El Bulli 2003-2004 [Englisch] [Gebundene Ausgabe] Ferran Adria (Autor), Juli Soler (Autor), Albert Adria (Autor)](https://www4.alibris-static.com/isbn/9780061146688_t.gif)
